Mix It Up with Jenny - Sweet Simplicity
As much fun as it is to make fancy treats, sometimes simple really is better. This Easter I've decided to keep things sweet and simple when it comes to making desserts.
Bark candies are traditional around other holidays, so why not Easter, too? They couldn't be simpler to make, and the creamy white morsels and colorful jelly beans taste - and look - great together.
For more sweet simplicity, check these Easter Egg Treats are a fun twist on marshmallow crispy bars - the kids can help shape the eggs and sprinkle them with pretty toppings. It will be a little messy, but what a fun memory to make together!
To get more sweet inspiration for your Easter celebrations, visit www.tollhouse.com.
Jenny Harper is Consumer Test Kitchen Project Manager for the Nestlé Test Kitchens and VeryBestBaking.com.
Jelly Bean Easter Bark
- 2 cups (12-ounce package) Nestlé Toll House Premier White Morsels
- 2 teaspoons vegetable shortening
- 1/2 cup Wonka SweeTarts Jelly Beans, divided
LINE baking sheet with wax paper.
MICROWAVE morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in 1/4 cup SweeTarts Jelly Beans.
SPREAD mixture to 1/4-inch thickness on prepared baking sheet. Sprinkle with remaining 1/4 cup SweeTarts Jelly Beans. Refrigerate for about 15 minutes or until firm. Break into pieces. Store in airtight container at room temperature.
Makes 11 servings or 1 pound bark
Source: Family Features