Feeding Your Family: Grilled Vegetables with Feta Cheese

This dish takes advantage of fresh summer produce and is also truly delicious.


  • 3 to 4 red peppers, cored and cut into 1-inch chunks
  • 3 to 4 zucchini, sliced thickly
  • 1 red onion, peeled and cut into 1-inch chunks
  • 1 clove garlic, minced
  • 1/4 cup olive oil
  • 1 block of feta cheese, cut into 1-inch squares


1. Toss vegetables with olive oil and garlic. Marinate for 20 to 30 minutes.

2. Preheat oven to 350. Pre-roast vegetables in a large roasting pan for 20 minutes. (This can be done several hours ahead of time, and the vegetables covered and left to cool.)

3. Thread loosely onto a skewer (or arrange in a grilling basket).

4. Grill vegetables until soft in the middle.

5. Toss with feta.

- Larissa Phillips

More Recipes