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A simple recipe that kids will enjoy making and a tasty after-school treat.
8 cups peeled, cored and sliced apples, mix varieties (about 10 medium)
1/2 cup raisins
1/2 cup graham cracker crumbs
1/3 cup flour
1/2 cup oatmeal (not quick oats)
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon cloves
1/4 cup melted butter
1/2 cup cider or 1/4 cup each cider and orange juice
Put apples in 2 1/2-quart shallow baking pan. Add raisins. Pour cider over apples. Mix all other ingredients until crumbly. Sprinkle crumbs over apples.
Bake in pre-heated 375-degree oven for 35 minutes or until bubbling and golden brown. Cool for 15 minutes before serving.
Something new for breakfast or a nice warm snack for blustery evenings.
Cut off the top of a
Put in microwave-safe bowl and cover loosely with wax paper. Microwave for approximately 2 minutes per apple at high power. Let stand for 5 minutes. Just before serving spoon juices from bottom of bowl over apple.